Our Jamaican Beef Patties are made with a golden, crispy crust, filled with a juicy and flavorful seasoned beef filling. Available in mild or spicy, you can also enjoy chicken or veggie options. Each bite offers a perfect balance of crispy and tender, with a deliciously spiced filling that’s sure to satisfy your cravings. A true Jamaican classic!

Our Jamaican Jerk Chicken is marinated in a blend of aromatic spices and slow-cooked to perfection, delivering a rich and smoky flavor with just the right amount of heat. Served with traditional Jamaican Ottawa bread or Cocoa bread (when available), this combination offers a mouthwatering, authentic Jamaican experience in every bite. A true taste of the island!

Our Jamaican Shirt Pork is perfectly cooked to deliver a rich, smoky flavor with just the right balance of tenderness. The pork is moist, smooth, and full of flavor, with a gentle heat that’s not too spicy—just right in between. Served with traditional Jamaican bread, this dish offers a deliciously satisfying taste of Jamaica’s culinary heritage.

6 per order Our Jamaican Festival is a sweet, soft, and fluffy dough made with a hint of vanilla and nutmeg, then fried to a golden, crispy perfection. Each bite offers a delightful balance of sweetness on the inside and a crispy exterior, making it the perfect treat to enjoy alongside your favorite meal. A true taste of Jamaica in every bite!

6 per order Crisp on the outside, soft and fluffy on the inside, our Jamaican Fried Dumplings are made with a perfect blend of flour, salt, and baking powder. Fried to golden perfection, they’re a delicious side dish that complements any meal, from jerk chicken to fish or enjoyed on their own with butter or jam. A true Jamaican classic!

Our Roti, also known as Doubles, features a soft, flatbread filled with savory split peas, creating the perfect blend of flavors and textures. Warm and freshly made, this traditional Caribbean dish is a delicious, satisfying treat, offering a unique taste of island comfort food. Enjoy it on its own or as a side to complement any meal!

Golden, crispy on the outside and tender on the inside, our Sweet Fried Plantains offer a naturally sweet and satisfying flavor. Fried to perfection, they’re the ideal balance of sweetness and savory, making them the perfect side dish or snack. A true taste of Jamaica in every bite!

3 Pieces Our Chicken Strips are made with fresh, sliced chicken breast, battered in our special mix for a crispy, golden crust. Fried to perfection, these tender strips are packed with flavor and make the perfect snack or meal. Crispy on the outside, juicy on the inside—simply irresistible!

Soft, slightly sweet dough, baked to perfection. This traditional Jamaican favorite is light and fluffy, with a rich flavor that pairs beautifully with a hot, savory Jamaican Beef Patty. Perfect for breakfast, lunch, or as a snack, it’s a true taste of Jamaica in every bite!

Our Garlic Potato is a flavorful side dish made with tender boiled potatoes, blended with onions, carrots, and green peppers. Infused with our special garlic seasoning and cooked with rich margarine, this dish offers a perfect balance of savory and aromatic flavors. A delicious accompaniment to any meal, it’s a true crowd-pleaser!

Our Curry Chicken is marinated and fully flavored with Chef Mark’s special seasoning, creating a rich and aromatic dish. The chicken is tender and slow-cooked to perfection, allowing the spices to infuse every bite. A deliciously comforting and vibrant Jamaican classic!

Only large size available. Our Oxtail is expertly seasoned with Chef Mark’s special blend of seasonings, slow-cooked to tender perfection. Each bite is rich, flavorful, and melt-in-your-mouth delicious, offering a true taste of Jamaican comfort food. A savory, hearty dish that’s sure to satisfy!

Our Jamaican Curry Goat is seasoned with Chef Mark’s special blend of spices, slow-cooked to perfection for a tender, juicy, and flavorful experience. With every bite, you’ll enjoy a rich, savory taste that’s one of Chef Mark’s favorites and a true island classic!

Our Jamaican Jerk Pork is marinated in a bold blend of spices and herbs, then slow-cooked to smoky perfection. The result is a tender, juicy, and flavorful pork with just the right amount of heat. A true taste of the island, offering a perfect balance of spice and savory goodness in every bite.

Our Jamaican Jerk Chicken is marinated overnight in Chef Mark’s special seasoning, soaking up rich flavors. Slow-cooked on the grill, it’s infused with the perfect smoky aroma, achieving tender, juicy meat with flavor right down to the bone. A truly authentic Jamaican experience in every bite!

Spicy.

Spicy

National dish of Jamaica. Traditionally served with boiled dumplings, green banana and fried plantains

1 lb

1 lb

1 lb

1 lb

Our Snappers are prepared in a variety of authentic styles—curry, brown stew, jerk, escovitch,steamed, and fried—each infused with Chef Mark’s special seasoning. Every preparation is bursting with bold, island flavors, ensuring a flavorful, juicy, and tender fish that delivers a true taste of the Caribbean. Perfectly seasoned and cooked to perfection for an unforgettable experience!

Our Filet Tilapia is cooked to perfection in a variety of delicious styles—escovitch,brown stew, steamed, curry, fried, or jerk. It’s beautifully seasoned and cooked with onions, carrots, green pepper, and okra, creating a flavorful, tender fish with a true island taste. Each dish is packed with vibrant flavors that bring the best of the Caribbean to your plate!

Our Steamed Snow Clusters are delicately cooked to perfection, infused with Chef Mark’s special garlic seasoning, butter, and a hint of fresh lemon. This dish offers a rich, savory flavor with a touch of zest, making it a delicious and satisfying seafood experience. Tender and flavorful, it’s the perfect treat for seafood lovers!

Our Salmon is a tender and juicy delight, prepared to your choice of style—steamed, curry, blackened, garlic, or lemon pepper. Infused with Chef Mark’s special seasoning, it’s cooked with fresh potatoes, carrots, and green peppers for a flavorful and satisfying dish. Each bite is packed with rich, savory taste and the perfect balance of seasonings, making it a true standout on the menu!

Embark on a flavorful journey with our “Tour of the Caribbean” — a perfect combination of Snow Clusters, tender Salmon, juicy Shrimp, seasoned Garlic Potato, and sweet Corn. Each dish is crafted with authentic Caribbean flavors, offering a delicious variety of textures and tastes that will transport you straight to the islands. A true feast for seafood lovers!

Our Kingfish is expertly cooked in a variety of styles—escovitch ,brown stew, steamed, fried, or jerk—each prepared with Chef Mark’s special seasoning. The fish is cooked to perfection, delivering a juicy, flavorful bite with a beautiful golden color. Whether it’s the smoky jerk or the savory brown stew, every preparation brings out the best of the island’s authentic flavors.