Best rasta-pasta in Orlando, FL.

Snapper Fish

Our Snappers are prepared in a variety of authentic styles—curry, brown stew, jerk, escovitch,steamed, and fried—each infused with Chef Mark’s special seasoning. Every preparation is bursting with bold, island flavors, ensuring a flavorful, juicy, and tender fish that delivers a true taste of the Caribbean. Perfectly seasoned and cooked to perfection for an unforgettable experience!

Jerk Chicken

Our Jamaican Jerk Chicken is marinated overnight in Chef Mark’s special seasoning, soaking up rich flavors. Slow-cooked on the grill, it’s infused with the perfect smoky aroma, achieving tender, juicy meat with flavor right down to the bone. A truly authentic Jamaican experience in every bite!

Rasta Pasta

Curry Goat

Our Jamaican Curry Goat is seasoned with Chef Mark’s special blend of spices, slow-cooked to perfection for a tender, juicy, and flavorful experience. With every bite, you’ll enjoy a rich, savory taste that’s one of Chef Mark’s favorites and a true island classic!

Oxtail

Chicken Rasta Pasta

Veggie Rasta Pasta

1 lb Oxtail

1 lb

Shrimp Rasta Pasta