Treat yourself to our must-try list that has everyone talking
Snapper Fish
Our Snappers are prepared in a variety of authentic styles—curry, brown stew, jerk, escovitch,steamed, and fried—each infused with Chef Mark’s special seasoning. Every preparation is bursting with bold, island flavors, ensuring a flavorful, juicy, and tender fish that delivers a true taste of the Caribbean. Perfectly seasoned and cooked to perfection for an unforgettable experience!
Jerk Chicken
Our Jamaican Jerk Chicken is marinated overnight in Chef Mark’s special seasoning, soaking up rich flavors. Slow-cooked on the grill, it’s infused with the perfect smoky aroma, achieving tender, juicy meat with flavor right down to the bone. A truly authentic Jamaican experience in every bite!
